Roshita Shrestha came to Seattle after many years of experience in cooking the foods of her native Nepal (including Newari cuisine) and several more years travelling and learning the foods of India and Tibet. She brings her Passion for cooking to Annapurna Cafe.
Hours of Operations
Lunch : Monday - Friday : 12:00 pm - 2:30 pm
Dinner : Monday - Thursday : 2:30 pm - 9:30 pm
Friday & Saturday : 2:30 pm - 10:00 pm
Sunday : 4:00 pm - 9:00 pm