India a land rich in traditions, a melting pot of ancient civilizations, is unique in itself. Given its history, it would be surprising if Indian cuisine had remained untouched by the hands of time. The variety and range of food in India is unbelievable. It varies from region to region and can amaze any cuisine connoisseur. Indian food gets its characteristic taste, subtlety, and aroma from the country's vast reservoir of herbs & spices. Many of which have various proven medicinal health benefits, notwithstanding their flavor enhancing qualities. It's a misconception that all Indian food is hot and spicy but rather all spices can be adjusted to meet the needs of individual palates.
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