Shanik is a modern Indian restaurant, serving Meeru’s personal Indian cuisine that is creative and daring, yet comforting. We invite our customers into a version of India that is not intimidating, cliche, or a rehashing of what is traditionally marketed as Indian. Our restaurant is the same version of Indian that Meeru is–north American in lifestyle and attitude, while rooted in Indian heritage and cuisine. We hand sift, roast and grind all of our spices. We make our yogurt, paneer and ghee in-house. We have an open kitchen specifically so our diners can experience the warmth of our cooks. An open kitchen represents a sharing of open hearts.
Our Working Hours :
Lunch served Monday to Friday 11:30 – 2:00 pm.
Dinner served Monday to Saturday from 5:30 pm.