East India Grill in Federal Way

The variety and range of food in India is different in every region and can amaze any cuisine connoisseur. Indian food gets its characteristic taste, subtlety, and aroma from the country's vast reservoir of spices. The introduction of the Tandoor (an oven made of earth, heated by charcoal fire) came from Mogul Empire rulers of India from the sixteenth to the nineteenth centuries. The Moguls defined elegant food and presentation. Moghul cooking, not surprisingly, represents splendor, beauty, and certain elegance in every dish.